A Non-Baker’s Guide: Build Your Dream Cake

The thought of getting a cake for others (and yourself, too!) makes one giddy. The idea of getting the perfect cake feels like falling in love! Why? Because love makes everybody happy, and so does cake.

Because we feel generous and oozing with love, let’s look at how we can get the best cake for those we adore (including yourself, too, because why not?).

The Cake Factor

Home bakers, mom-and-pop pastry shops, or established confectioners can provide you with many options. Get testimonials from former customers to get feedback about the overall quality of the baked goodies. Things to consider are flavors, freshness, and the cakes’ moisture.

Cakes are available in various kinds like red velvet, chocolate, vanilla, etc. Some bakeries boast special fillings like fresh fruits, honeycomb, cream cheese blends, and homemade jams. If possible, visit stores like Gold Cherry bakery and purchase small cakes or cupcakes. Taste them yourselves. Ask what the best-sellers are or ask for their recommendations.

The Aesthetics

Talk about with your baker what you wish to achieve. Whether you want a minimalist cake, a thematic one, or something whimsical for a child, they will have something up their sleeves.

This is when you can personalize your cakes. Discuss this with the baker if you have something in mind or have seen something you like. They can make custom creations for your event.

The Art of Icing

For bakeries and confectionaries, sprucing up a cake into something remarkable depends on its frosting. Here are some to consider.


There are various kinds of buttercream. American buttercream is made with butter, powdered sugar, and milk or cream. This kind is stable and can withstand room temperature longer than the other kinds. This is on the sweeter side, but you can resolve this with fresh fruits and whipped cream if possible.

Italian or Swiss meringue buttercream is less sweet and can accomplish silky smooth finishes for cakes. These two are probably the very best tasting among the frostings. They are stable, but not for long in summer outdoor celebrations. Oh, and by the way, buttercream flowers are both dainty and spectacular.


For the jaw-dropping eye-popping element, fondant is most likely first on the list. It is flexible. It is polished. It can be made and formed into whatever you want it to be. Other elements can accent fondant cakes and make them look much more spectacular. Fondant can endure six to ten hours on display.

Fondant is made almost completely of sugar; some individuals find it too thick and sweet. It can perfectly complement a less sweet cake and buttercream filling if done correctly. A fondant cake is likewise a costly option, but if you have the money, go for it.

Whipped Cream Frosting

Since the rise of minimalist cakes, whipped frosting has been gaining popularity. Light and not too sweet, whipped frosting is a sensible choice. It is delectable and matches most cake flavors. However, whipped frosting is not happy in warm locations.


It is tough to say no to a cake completely covered in chocolate. Add some chocolate shavings, chocolate clay flowers, a little gold glitter, and voila! You got yourself your best chocolate work of art fit for any celebration.

Chocolate ganache can be made with various sorts of chocolate. The type and quality of chocolate utilized may add to the cost element. As for stability, it is flexible and can last long; nevertheless, ensure it will not involve a lot of temperature changes.

The Takeaway

Let your cake artist know what you want and permit them to work on your ideas. Individuals who make food are the best people, and food constantly stems from the heart. This ensures you will get the very best product. The only takeaway you’ll be wanting after this is cake, for sure.